Explore, and get a taste of what ITS life is all about!

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Mark your diaries for March 18, 2024, from 6 PM to 10 PM! From cook-offs to classroom sneak-peeks, and even a beer garden chill zone, there’s something for everyone. Curious about a career in travel, culinary arts, or event management? ITS has got you covered from the basics right up to master’s level.

Chat up the folks from Student Support to Erasmus and Internships, and don’t miss out on quirky lectures like “Hospitaller Valletta: the Underworld” and the secrets behind your dinner plate’s sensory adventures.

If you’re into wine or fancy yourself the next great baker, our exclusive Wine Masterclass and hands-on cooking sessions, like whipping up zesty lemon cookies, are just the ticket. Swing by The Apron Grab & Go for a tasty bite that won’t break the bank. See you there!