Rafel Sammut, the brain behind Victory Kitchen has this morning posted an appeal to all chefs and owners of restaurants which, as of today, have to shift their operations to takeaways and deliveries only, after yesterday’s announcement of the new measures which were introduced to curb the spread of COVID-19.
“If you have any excess food that is still in good condition, please DON’T throw it away,” Rafel wrote on his socials, adding that they should get in touch with him on 99 90 60 56.
Rafel will then use this food, together with his team at Victory Kitchen, which is currently feeding just under 2,000 people PER WEEK, “and we are expecting this to rise once again.”
“I will going round to pick up any food early next week, please tag it well with what it is and date of preparation, and freeze anything extra,” Rafel wrote.
Watch our recent interview with Rafel on Bay Chats, and find out exactly how Victory Kitchen came to be!