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Luke Cauchi, a Bachelor in International Hospitality Management student at the Institute of Tourism Studies (ITS), has emerged as the winner of the 17th G&T Cup Competition in Bled, Slovenia.




The highly competitive event featured 32 participants from renowned international hotel schools. Luke’s cocktail, named “REUNITED,” impressed the judges with its unique blend of Hendrix Gin, Triple Sec, passion fruit syrup, and infused teas.



Under the guidance of Mr. Richard Pons, a respected Beverage Lecturer at ITS, Luke showcased his creativity and craftsmanship throughout the competition. This victory solidifies ITS’s reputation for excellence in hospitality education and training.