Italy has been crowned the king of this year’s Pastry World Cup, which was held in the champion of all pastries – France!
The win is all thanks to Massimo Pica, a chocolate specialist, as well as Lorenzo Puca – a sugar specialist – and Andrea Restucchia, another chocolate specialist.
In the meantime, Japan came in second place. Chili was also given a special prize for the spirit it showed as a team, while Switzerland was recognised for wasting the least amount of material to complete its final product.
Other finalists include the UK, South Korea, Algeria, and Mexico.